Glyphosate original drug, N-phosphinomethylglycine CAS NO.1071-83-6

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Glyphosate is a systemic, broad-spectrum, herbicidal herbicide. It mainly inhibits the conversion of valerin to phenylalanine, tyrosine and tryptophan by inhibiting the enol acetone-based valerin phosphate synthase in plants, causing the synthesis of proteins to interfere with plant death. Glyphosate is famous for its strong internal absorption. It can not only be transmitted to the underground part through the stems and leaves, but also can be transmitted between different branches of the same plant. It has strong destructive power to the underground tissues of perennial deep root weeds. It reaches the depth that cannot be achieved by general agricultural machinery. Glyphosate has a wide spectrum of herbicides and has a control effect on more than 40 families of plants, including monocotyledonous and dicotyledonous. Annual and perennial plants such as herbs and shrubs. Some plants of Leguminosae and Liliaceae have strong resistance to glyphosate. Glyphosate quickly loses its activity when it is combined with metal ions such as iron and aluminum, and has no adverse effects on the seeds and soil microorganisms in the soil.